FOOD & DRINK
Mathildedal’s dining options offer a variety of culinary experiences all year round. At the village’s restaurants and cafés, you’ll find dishes made from local ingredients and the best seasonal produce—featuring both Nordic and Mediterranean flavors, à la carte dishes, lunch, handmade pastries, and popular BBQ delicacies.
At the atmospheric Bistro Bruket, you can enjoy delicious meals, refreshing drinks, and melt-in-your-mouth desserts. Café Mathildedal tempts with oven-fresh cinnamon buns, homemade cakes, and pan brewed coffee.
Opening in the summer of 2026, Harri’s Rooftop Lounge offers wines and light bites in a unique setting on the roof of a historic ironworks building.
Mathildedal has something for everyone—from casual coffee breaks to high-quality dinners.
Restaurants and Cafés at Mathildedal Ironworks – Culinary Experiences by the Sea
Café Mathildedal
– A charming café in the historic Mathildedal ironworks –
Café Mathildedal is a cosy, family-owned café in Mathildedal, where large windows, timeless decor, and a warm atmosphere invite you to relax. The menu features pour-over coffee, homemade cakes, fresh pastries, and savory treats—the perfect spot for a laid-back coffee break.
Harri’s
Opening in summer 2026
Bistro Bruket
– A casually chic restaurant in the heart of Mathildedal –
Bistro Bruket is a relaxed and cosy restaurant in Mathildedal where you can enjoy unpretentious food without compromising on quality. The restaurant offers a feel-good atmosphere and carefully prepared dishes from lunch through dinner.
Café Mathildedal
“What a wonderful smell of fresh pastries every morning. Thank you so much!”
Breakfast
Hotel Mathildedal’s breakfast platter is served at your table according to your schedule. The breakfast is prepared using ingredients from local producers—the perfect start to your vacation.
Various breakfast packages are available in the summer.
Enjoy an atmospheric breakfast in Mathildedal!
Cinnamon buns & treats
At Café Mathildedal, all products are made on-site using local Finnish ingredients. Specialties include fresh, handmade cinnamon buns, the house carrot cake, seasonal berry cakes, and vegan doughnuts.
In the summer, we also offer savory favorites such as pulled pork pita wraps with our house coleslaw.
Catering
Café Mathildedal offers catering services for small parties and events (up to 50 people) at both Kankirautavarasto and the café’s own premises in Mathildedal.
In addition, upon request, we organize open-fire dinners prepared by a wilderness chef at the Teijo National Park kota —a unique experience in the heart of nature.